Application of soybean protein

- Mar 28, 2018 -

(1) commonly used in meat foods: First, due to emulsifying, water holding capacity; but can reduce production costs, does not affect the nutritional value of the base.

(2) Soy protein has a high amino acid content and is added to various foods to increase the egg content of the product.

(3) Lipoxygenase in soybean protein plays a role in flour bleaching

(4) Reducing sugars contained in soy protein can improve the color and flavor of baked products

soy-protein-machinery24032594166 (1).jpg

soy-protein-machinery26423890100 (1).jpg

Related Industry Knowledge

Related Products

  • Automatic Dog Food Making Plant
  • Puff Snack Production Line
  • Puffed Snacks Food Making Machine
  • Nik Naks Machines
  • Kurkure Production Line
  • Potato Chips Making Machinery