Use of food dryer

- Nov 12, 2018 -

        In daily use, we should check the gas source triplex before starting the machine, drain the water and ensure sufficient oil level; ensure that the dryer equipment is well grounded, and the temperature gauge on the equipment should be checked. Inspect and maintain parts, such as lubricating the bearings, adjusting the pulleys, checking the electrical lines, the rocker arm of the door, the pipe joints, etc. and fixing them.

       The failure of the raw material on fire may be a problem in the design of the dryer equipment, or the ignition of the raw material may cause the fire in the dryer. In addition, it may also be caused by human factors, such as the forced heating of the dryer that is too small to achieve the drying effect. At this time, it is best to replace the dryer equipment to check whether the dryer is installed correctly, whether it leaks or increases the wind pressure. Use the dryer properly and carefully increase the temperature of the dryer to avoid causing fire.

      There is a problem that the raw materials are not dried at one time, which is mainly caused by the reason that the dryer is too small or the dryer is improperly used. In addition, wind network wind pressure and flow calculation errors can also cause such failures. The drying equipment can be replaced or re-modified, or the manufacturer is required to recalculate the wind pressure, flow and other changes. If it is caused by improper operation, the operator will operate in strict accordance with the instructions.


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