The new technology of non-fried instant noodles is different from traditional ones. It is no longer a low moisture content tableting process, it is much higher than the traditional process dough water content. During the gelatinization process, sufficient water can form many tiny holes in the noodles when the boiling point evaporates. The non-fried instant noodles processed with this equipment are generally welcomed. It has a smooth surface, neat appearance, good color, savory, durable cooking, and continuous strips.
With the increasing emphasis on improving food safety in our lives, the automatic non-fried instant noodle production line is a new generation of non-fried instant noodles production line equipment and is a skill forward for non-fried instant noodle production lines.