Extrusion Snacks Food Machinery

Extrusion snacks food machinery 1.Raw material of extrusion snacks food machinery corn flour, wheat flour and other grain flour 2.Work flow chart of extrusion snacks food machinery Flour Mixer---Screw Conveyer---Double-screw Extruder---Multi-function Shaper---Hoister---Multi-layer...

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Product Details

Extrusion snacks food machinery
1.Raw material of extrusion snacks food machinery
corn flour, wheat flour and other grain flour


2.Work flow chart of extrusion snacks food machinery
Flour Mixer---Screw Conveyer---Double-screw Extruder---Multi-function Shaper---Hoister---Multi-layer Oven---Flavoring Line


3.Machine details of extrusion snacks food machinery
1) Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2) Adopting speedadjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.
3) Gearbox with automatic lubrication function, extending gear life.
4) World famous brand Siemens main motor, guaranteeing good quality
5) Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.
6) Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.


4.Technical parameters of extrusion snacks food machinery

Name

Type

Install power

Capacity

dimension

Mixer

BFJ

4kw

100-150kg/h

1.07*0.63*1.45m

Spiral Feeder

LXSL

1.1kw

100-150kg/h

2.3*0.8*2.3m

Extruder

TN65

34kw

100-150kg/h

2.1*0.9*1.8m

Air-conveyor

FSJ

2.2KW

100-150kg/h

2.3*0.6*2.5m

Drying Machine

KX-5-5

45KW

100-150kg/h

5.0*1.3*1.7m

Hoister

FSJ

0.2KW

100-150kg/h

2.4*0.6*2.0m

Oil-sprayer

PYJ

4KW

100-150kg/h

1.0*0.5*1.4m

Flavor-Drum

GT

1KW

100-150kg/h

3.6*0.9*1.7m

Cooling-conveyor

LQSS

1.48KW

100-150kg/h

4.2*0.7*1.45m


Process of extrusion snacks food machinery
a) Mixing materials
b) Extruding different shape Puffed Corn Snack Food by changing the die
c) Drying to remove Puffed Corn Snack Food moisture
d) Flavoring with different taste flavor
e) Cooling with cooling fan
f) Packing


Sample Pictures of corn puff food

11.jpg


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