For vegetable centrifugal dehydrators, its working principle is centrifugal dewatering. In other words, the inner cylinder is driven by the motor to rotate in the same direction at a high speed to generate centrifugal force, and finally the water on the vegetable surface is separated under the effect of centrifugal force, and the purpose of dewatering and drying is finally achieved.
At present, the vegetable dewatering machine adopts direct-drive motors, and inverters are used for frequency conversion. Because the latter can set the corresponding rotation speed according to the nature and requirements of the processed items, the corresponding treatment effect can be better.
Different from squeezed dehydrators, this type of vegetable dehydrator, which uses centrifugal force, can remove the vegetable surface and a small amount of internal fiber moisture, while at the same time it can guarantee the original shape of the vegetables, without affecting its sales and taste. Therefore, it plays a significant role in the treatment of all kinds of leafy vegetables, and is the preferred model product for removing moisture from vegetables.