The use and characteristics of food drying machine

- Aug 13, 2018 -

Use
Food dryer is a commonly used continuous drying equipment, which can be widely used in chemical, food, medicine, and other industries. It is especially suitable for the drying of flakes, strips and granular materials with good ventilation. The material can also be dried by molding by a granulator or a stripping mechanism.


Characteristics
1. Small investment, fast drying speed and high evaporation intensity.
2, high efficiency, large output, good product quality
3. Standardized production, which can increase the number of segments according to the output.

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